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Unique Wine Tradition: Sicily is home to some of the oldest wine-producing regions in the world, with a viticulture history dating back over 4,000 years. One particularly interesting and lesser-known fact is that Sicily produces Marsala wine, a fortified wine that was first created in the 18th century by an English merchant named John Woodhouse. Unlike many other fortified wines, Marsala can be made in both dry and sweet styles, and it has played a crucial role in Sicilian culinary traditions, often used in cooking as well as for sipping. This unique wine, with its rich history and diverse applications, adds a distinct flavor to Sicily's cultural and gastronomic identity.